The international exhibition Alimentaria 2025
The International trade show Alimentaria 2025 has established itself as one of the most important events for the global food industry. Organised in Barcelona, the fair has grown year after year, becoming a benchmark for all those looking to keep up to date with the latest innovations, trends and technologies in the food sector. In 2025, Alimentaria promises to be a key event for entrepreneurs, professionals and companies from all over the world, who will be able to explore new business opportunities, establish relationships with potential clients and discover the latest in food-related products and services.
In this article, we will explore the relevance of the International exhibition Alimentaria 2025, what to expect from this event, its impact on the industry, the main trends that will mark the 2025 edition and why it is an essential event for companies and professionals in the sector.
1. What is Alimentaria?
Alimentaria 2025 is an international trade shown held every two years in Barcelona. In its more than 40 years of existence, Alimentaria has evolved to become a showcase for everything related to the food industry, from production to distribution and marketing of food products.
The exhibition brings together thousands of companies from all corners of the world, presenting innovations in products, services and technologies, while facilitating the creation of commercial relationships in a highly professional environment. Alimentària is a networking platform where commercial agreements are made, new opportunities are sought and emerging trends and products that will change the future of the industry are showcased.
2. Alimentaria 2025: A key event on the international calendar
Alimentaria 2025 will be held in Barcelona from 24 to 27 March 2025. With the participation of more than 4,500 exhibitors and more than 150,000 visitors from more than 140 countries, it will consolidate its position as the main business event in the global food sector. Over the four days it will last, the fair will offer a unique platform for presenting new products, learning from industry experts and exploring the opportunities that will arise in the coming years.
Alimentaria 2025 will be particularly relevant because it will take place in a context in which the food industry is facing various challenges, including sustainability, changing consumer preferences, digitalisation and innovation in the supply chain. The exhibition will provide a space to debate these issues, find solutions to the sector’s problems and share knowledge with experts from all over the world.
3. Alimentaria 2025 main sectors
Alimentaria 2025 will have several specific sectors that will address key areas of the food industry.
Each of these sectors will be dedicated to a specific aspect of the food value chain, enabling professionals in the sector to find what they are looking for efficiently. 3.1 Each of these sectors will be dedicated to a specific aspect of the food value chain, enabling professionals in the sector to find what they are looking for efficiently.
3.1. Intercarn
The Intercarn sector will focus on everything related to meat and meat products. This sector is one of the most important at the exhibition, as it offers a wide variety of meat products, from fresh meat to processed products and sausages. Alimentaria 2025 will become the meeting point for companies looking to explore new business opportunities in the meat market, both nationally and internationally.
3.2. Interlact
Interlact is the sector that covers everything related to dairy products, an area of the food industry that continues to grow, with constant innovations in new products and production processes. At Alimentaria 2025, exhibitors in this sector will present everything from fresh milk to yoghurts, cheeses and derived products, as well as the latest trends in functional and alternative products such as plant-based dairy products.
3.3. Expoconser
Expoconser will present all the products and solutions in the field of canned food. This sector will be an excellent opportunity to discover technological innovations that improve food preservation, new flavours and products with better nutritional properties.
3.4. Fruit and vegetables
This sector will be dedicated to fresh fruit and vegetables, and will cover all aspects related to the production, marketing and distribution of fresh produce. Innovative solutions for sustainable agriculture, organic production and new forms of transport and distribution of fresh produce will also be on display.
3.5. Healthy and functional food
With the increase in demand for healthier products, the healthy and functional food sector will be particularly relevant at Alimentaria 2025. This sector will cover everything from organic, gluten-free, vegan and sugar-free products to those enriched with functional ingredients that promote consumer well-being.
3.6. Food equipment and technology
In addition to food products, Alimentaria 2025 will also include a food equipment and technology sector where attendees can learn about the latest technological innovations applied to food production and distribution. This sector will include machinery for food processing, packaging and preservation, as well as technological solutions for traceability and process optimisation in the food industry.
4. Trends that will mark Alimentaria 2025
4.1. Sustainability and responsible production
Sustainability is one of the main concerns of the food industry today. At Alimentaria 2025, one of the key topics will be responsible production and the use of technologies that reduce environmental impact. Consumers are increasingly interested in knowing the origin and ecological impact of the products they consume, so companies will have the opportunity to showcase their sustainable initiatives, from the use of renewable energy to efforts to reduce waste.
4.2. Plant-based foods and plant-based alternatives
The rise of plant-based diets will be another major theme at Alimentària 2025. In recent years, there has been a huge increase in demand for plant-based products as meat and dairy substitutes. Companies will present their innovative plant-based alternatives, which seek to satisfy a public that prioritises health and well-being, as well as those who follow vegan, vegetarian or flexitarian diets.
4.3. Digitalisation in the food industry
Digitalisation will be another key topic at Alimentaria 2025. Technologies such as artificial intelligence, Big Data and the Internet of Things (IoT) are changing the way food is produced, distributed and marketed. Alimentària 2025 will serve as a meeting point for companies wishing to explore how digital transformation is optimising the food supply chain, from the production process to logistics and marketing.
4.4. Innovation in packaging and sustainability
Recycling and the reduction of single-use plastics will be another crucial topic at Alimentaria 2025. Companies will showcase new sustainable packaging solutions that not only comply with environmental regulations but also appeal to consumers who are more aware of the ecological impact of their choices.
5. Benefits of participating in Alimentaria 2025
5.1. International exhibition
Alimentaria 2025 will attract exhibitors and visitors from all over the world. Participating in this event allows you to showcase your brand to a global audience, increase your presence in international markets and explore new business opportunities in emerging markets.
5.2. High-quality networking
The exhibition is an excellent platform for establishing high-level commercial relationships. From distributors and buyers to strategic partners and suppliers, Alimentaria 2025 will be a meeting point for all parties involved in the food value chain.
5.3. Market knowledge
Alimentaria 2025 offers the possibility of evaluating market trends, consumer behaviour and the most demanded products. It is an opportunity to identify market niches and obtain valuable information about what consumers around the world are looking for.
5.4. Innovation and creativity
The exhibition is also a showcase for the latest innovations in the food industry, allowing companies to keep up to date with the latest trends, technologies and products.
6. Conclusions
Alimentaria 2025 will be one of the most important trade shows for the global food industry, not only because of the quantity and diversity of products that will be presented, but also because of the unique opportunity it represents for companies to expand their international horizons. From sustainability to digitalisation, the fair will be a key platform for learning about the trends that will shape the future of the food sector.
Barcelona Export has extensive experience in accompanying to the Alimentaria exhibition. Do not hesitate to contact us if you would like us to accompany your company on this exciting adventure.