Barcelona Export visits Forum Gastronòmic de Girona 2017
The Fòrum Gastronòmic de Girona closes with a new success of public and a great satisfaction of the participating companies. More than 25,000 people visited the exhibition centre over the three days of the event. It has been announced that the next edition of the Forum Gastronomic de Girona will be held on 18, 19 and 20 November 2018.
The Forum Gastronomic de Girona 2017 was held from November 13 to 15, 2017, in Girona, Spain. This annual event has become one of the key gastronomic conferences in Spain, where chefs, food professionals, and industry leaders gather to explore the latest trends, innovations, and challenges in the culinary world. The Forum is a hub for networking, learning, and celebrating the culinary arts, with a particular focus on the future of food, sustainability, and the evolving role of technology in gastronomy.
Here are some of the main aspects of the 2017 edition of the Forum Gastronomic de Girona:
Key Highlights:
- Focus on Innovation and Excellence: The 2017 edition focused on showcasing gastronomic innovation, emphasizing how chefs and food professionals are pushing the boundaries of culinary techniques, presentation, and sustainability. Innovations in food production, presentation, and cooking technologies were featured prominently, with the aim of inspiring chefs to evolve and improve their practices.
- Gastronomy and Sustainability: Sustainability was a central theme at the Forum Gastronomic de Girona 2017. There was a strong focus on how sustainable practices can be integrated into the culinary world, from using locally sourced ingredients to adopting zero-waste practices in kitchens. Chefs and experts discussed how the food industry can minimize its environmental impact while maintaining high standards of culinary quality.
- Live Cooking Demonstrations: As in previous years, the Forum Gastronomic de Girona featured live cooking demonstrations by world-renowned chefs. These demonstrations allowed attendees to see firsthand how top chefs approach culinary challenges, share their techniques, and explore the use of new ingredients or technologies. These live sessions are always one of the most exciting features of the event.
- Some notable chefs from Spain and beyond participated, including Joan Roca of El Celler de Can Roca, considered one of the best chefs in the world. Roca, along with other leading figures, demonstrated innovative dishes and discussed their creative process.
- Workshops and Masterclasses: The Forum also hosted workshops and masterclasses led by culinary professionals and food experts. These interactive sessions offered practical, hands-on learning experiences for chefs and food industry professionals. Topics covered included new cooking techniques, food pairing, and the future of dining experiences.
- Exhibitions and Product Showcases: The exhibition area featured a range of suppliers and food producers showcasing their products, including everything from premium ingredients to innovative kitchen equipment. This provided attendees with the opportunity to discover new products and services that could help improve their culinary practices or business operations.
- Networking and Business Opportunities: The Forum Gastronomic de Girona also served as a networking platform for professionals in the food and hospitality industries. Chefs, restaurateurs, food producers, suppliers, and entrepreneurs had the opportunity to meet, exchange ideas, and explore potential collaborations. This helped foster business growth and innovation across the sector.
- Regional Culinary Identity: The Forum highlighted the gastronomic identity of Girona and the surrounding region of Catalonia. Known for its rich culinary traditions, Girona is home to several Michelin-starred restaurants, including El Celler de Can Roca. The event celebrated the region’s culinary heritage while showcasing modern techniques and ideas.
- Cultural and Social Impact: There was also a discussion about the cultural and social impact of food. In addition to exploring food as an art form, speakers discussed how gastronomy can contribute to social change, address food security, and promote healthier eating habits. This connected the culinary world with broader issues such as sustainability and social responsibility.
- International Participation: The Forum Gastronomic de Girona 2017 attracted participants from across the globe, including notable chefs, food innovators, and gastronomy professionals. International attendance highlighted the growing global importance of the Forum as a place to exchange ideas and discover new trends in the food industry.
Key Participants and Speakers at Forum Gastronomic de Girona 2017:
- Joan Roca, Chef and co-owner of El Celler de Can Roca (considered one of the best restaurants in the world), was a key figure at the event. Roca participated in live cooking demonstrations and shared insights into the evolving world of fine dining.
- Andoni Luis Aduriz, Chef-owner of Mugaritz, another leading Spanish restaurant, also participated and showcased his creative approach to gastronomy.
- Michelin-starred chefs and other culinary innovators from Spain and internationally led discussions, presentations, and workshops on the future of food.
Importance and Legacy:
The Forum Gastronomic de Girona 2017 further cemented Girona’s status as a leading culinary hub in Spain and beyond. By bringing together renowned chefs, food experts, and food producers, the event encouraged the exchange of ideas and knowledge within the culinary community. It also helped raise awareness about the importance of sustainability, innovation, and creativity in gastronomy, providing a platform for professionals to grow, learn, and explore new opportunities.
In summary, the Forum Gastronomic de Girona 2017 was an important event that highlighted the intersection of culinary tradition and innovation. The Forum’s focus on sustainability, creativity, and global culinary trends provided participants with valuable insights, practical knowledge, and networking opportunities. The event solidified Girona’s reputation as a key destination in the world of gastronomy, attracting chefs, food professionals, and innovators from around the world.
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