The French gastronomy market
The French gastronomy market is very powerful and it might seem that it does not need to do business outside its borders in this sector. The truth is that our country has a lot to offer in this area and the potential market for Spanish gastronomy in France is growing all the time .
Big consumers of cured meats, but small production
This fantastic country is known for its haute cuisine and exquisite pastries of international fame, and for this very reason the French are also great fans of good food and quality products that they can acquire, not only within their borders, but also beyond them, with Italy and Spain being two privileged neighbours in this respect.
The French gastronomy market is very fond of cured meats, including, of course, ham and all the cured meats with the Iberian surname, which are particularly popular in French kitchens and with end consumers, who are capable of shelling out not inconsiderable sums in exchange for a dose of Iberian cured meat; a market that is not falling and is becoming increasingly valued.
This sector is significant enough to have created direct competitors in the French market itself. The sausage production area is the region of Lyon. Also consumed is Bayonne ham, which is very popular and one of the most consumed in this country, as well as other brands such as Ardennes ham, Auvergne ham or the Italian Parma ham, the latter of higher quality.
Wine, a key element in the French gastronomy market, which links the Mediterranean
The world of oenology is a fundamental part of gastronomy worldwide and is one of the markets with the greatest movement and exchange of goods from one place to another, in which Mediterranean countries are always at the forefront due to our wine-growing tradition.
Although there are fantastic wines on the French gastronomy market and they are responsible for popularising champagne in celebrations all over our country and part of the world, France is also a great consumer of Spanish wine and every year the import of Spanish wine increases, especially in large quantities and being the protagonist of different commercial agreements.
It is worth remembering that wine consumption is decreasing in both countries, in Spain the fall is attributed to the application of the points licence and the hardening of traffic laws, given that wine is a regular at dinner or lunch; despite this fact, its price is increasing and good wine is more and more coveted in gastronomy, so the market is changing its shape and is far from being defeated.
Cultural and gastronomic exchanges of the French gastronomy market
Of course! The French gastronomy market is an excellent example of cultural and gastronomic exchanges. France, known for its rich culinary tradition, has influenced and been influenced by various cultures throughout history.
Firstly, The French gastronomy market has incorporated ingredients and techniques from other cuisines. For example, the use of North African spices and flavours, especially in dishes such as couscous, has found a place in French cuisine, especially in cities with a strong immigrant influence, such as Marseille. Likewise, Asian cuisine, particularly Vietnamese and Chinese, has left its mark on French gastronomy, with the popularity of ‘bánh mì’ and ‘woks’ in markets.
Gastronomy markets in France, such as the famous Rue Cler market in Paris or the Les Halles market, are vibrant spaces where you can find local products, but also influences from other cultures. Here, visitors can enjoy a variety of products, from French cheeses and wines to spices and dishes from other parts of the world. These markets are not only places to buy food, but also to experience cultural diversity through food.
Moreover, French cuisine has had a significant impact on global gastronomy. Chefs around the world have adopted French techniques, such as pastry and classical cuisine, and fused them with their own culinary traditions. This has led to a rich variety of dishes that reflect French influence, but also incorporate local flavours. The French gastronomy market is exported to hundreds of countries.
Finally, events such as the ‘Fête de la Gastronomie’ celebrate the diversity and richness of French cuisine, promoting cultural exchange through workshops, tastings and activities that bring together chefs and food lovers from different backgrounds.
In short, The French gastronomy market is a melting pot of cultural and gastronomic exchanges, where tradition meets innovation and where diversity is celebrated through food – it’s a fascinating place to explore and enjoy!
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